How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 9 ingredients. The key ingredients include: 1/2 c. celery slices, 1/3 c. finely chopped onion, 2 Tbsp. Parkay margarine, 1 (8 oz.) pkg. cream cheese, cubed, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery slices; 1/3 c. finely chopped onion; 2 Tbsp. Parkay margarine; 1 (8 oz.) pkg. cream cheese, cubed; 1 c. milk; 1 1/2 c. cubed cooked potato; 1 (6 oz.) pkg. frozen, cooked, tiny shrimp, thawed and drained; 2 Tbsp. dry white wine; 1/2 tsp. salt

Shrimp Chowder – a delicious recipe with celery, onion, Parkay margarine, cream cheese, milk, potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. celery slices
1/3 c. finely chopped onion
2 Tbsp. Parkay margarine
1 (8 oz.) pkg. cream cheese, cubed
1 c. milk
1 1/2 c. cubed cooked potato
1 (6 oz.) pkg. frozen, cooked, tiny shrimp, thawed and drained
2 Tbsp. dry white wine
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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