Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 2 cans crab meat, drained; 1/2 c. chopped celery; 2 eggs; 2 c. grated sharp cheese; 1/2 lb. boiled shrimp; 1/4 c. mayo; 1 medium onion, chopped; 1/2 c. milk; 1 can mushroom soup; 2 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 664 kcal · Seafood

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Seafood Casserole – a delicious recipe with bread, crab meat, celery, eggs, cheese, boiled shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bread
2 cans crab meat, drained
1/2 c. chopped celery
2 eggs
2 c. grated sharp cheese
1/2 lb. boiled shrimp
1/4 c. mayo
1 medium onion, chopped
1/2 c. milk
1 can mushroom soup
2 tsp. salt
1 tsp. pepper

1
Cube bread.
2
Layer in casserole alternating
3
bread with crab and shrimp.
4
Mix all remaining ingredients
5
together
6
and pour over bread and meat.
7
Refrigerate overnight.
8
Bake 1 hour at 300u00b0.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bread, 2 cans crab meat, drained, 1/2 c. chopped celery, 2 eggs, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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