Shrimp Chow Mein Recipe

Name: Shrimp Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces yellow Chinese egg noodles; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin; 1 tablespoon rice vinegar; 1 teaspoon brown sugar; 2 tablespoons water; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1/2 medium onion, chopped; 1 tablespoon minced fresh ginger; 1 medium carrot, julienned; 1/2 pound raw shrimp, peeled and deveined; 1 cup snow peas (about 4 ounces)

Servings: persons

8 ounces yellow Chinese egg noodles
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin
1 tablespoon rice vinegar
1 teaspoon brown sugar
2 tablespoons water
2 tablespoons vegetable oil
4 cloves garlic, minced
1/2 medium onion, chopped
1 tablespoon minced fresh ginger
1 medium carrot, julienned
1/2 pound raw shrimp, peeled and deveined
1 cup snow peas (about 4 ounces)

1
Cook the noodles according to the package instructions.
2
Rinse under cold water, drain and set aside.
3
In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water.
4
Set sauce mixture aside.
5
Heat a large pan or wok over medium-high heat.
6
Add the oil and stir in the garlic, onion, ginger and carrots.
7
Cook until the garlic and onions are soft and fragrant, 2 to 3 minutes.
8
Add the shrimp and snow peas.
9
Cook for 3 minutes or until shrimp is pink and cooked through.
10
Add the noodles and sauce mixture.
11
Stir noodles, sauce, shrimp and vegetables together until combined and heated through, about 2 minutes.
12
Serve hot.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces yellow Chinese egg noodles, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin, and more.

Yes, Shrimp Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chow Mein

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