How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chimichangas?

You need 7 ingredients. The key ingredients include: 10 slices bacon, 50 large shrimp, 1 1/2 cups monterey jack cheese, shredded, 1 cup thick fresh salsa, and more.

Is Shrimp Chimichangas suitable as seafood?

Yes, Shrimp Chimichangas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chimichangas Recipe

Name: Shrimp Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon; 50 large shrimp; 1 1/2 cups monterey jack cheese, shredded; 1 cup thick fresh salsa; 2 fresh tomatoes, chopped; 2 (4 ounce) cans green chili peppers, strips diced; 6 (12 inch) flour tortillas

Shrimp Chimichangas – a delicious recipe with bacon, shrimp, cheese, fresh salsa, tomatoes, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 slices bacon
50 large shrimp
1 1/2 cups monterey jack cheese, shredded
1 cup thick fresh salsa
2 fresh tomatoes, chopped
2 (4 ounce) cans green chili peppers, strips diced
6 (12 inch) flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2384 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp Chimichangas

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