Shrimp Chili Sauce Sandwich

Name: Shrimp Chili Sauce Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins; 12 Chili sauce shrimp; 4 leaves Lettuce; 1/4 Onion; 1 tsp Salt; 1 Boiled egg; 3 tbsp Mayonnaise; 1 tsp Plain yogurt; 1 tbsp Parmesan cheese; 1 tbsp Parsley; 1 dash Salt and pepper

Eats Now Editorial Team · 453 kcal · Seafood

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Shrimp Chili Sauce Sandwich – a delicious recipe with muffins, Chili sauce shrimp, leaves Lettuce, Onion, Salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 English muffins
12 Chili sauce shrimp
4 leaves Lettuce
1/4 Onion
1 tsp Salt
1 Boiled egg
3 tbsp Mayonnaise
1 tsp Plain yogurt
1 tbsp Parmesan cheese
1 tbsp Parsley
1 dash Salt and pepper

1
You can also use store-bought chili sauce shrimp.
2
Make the tartar sauce.
3
Finely chop 1/4 of an onion, sprinkle with 1 teaspoon of salt, and let sit for 10 minutes.
4
After 10 minutes have passed, rinse off the salt with water and squeeze out the water.
5
Mix with the remaining tartar sauce ingredients and it's ready.
6
Toast both sides of the English muffins in a toaster oven.
7
Top the muffins with lettuce, chili sauce shrimp, and tartar sauce and enjoy!

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 English muffins, 12 Chili sauce shrimp, 4 leaves Lettuce, 1/4 Onion, and more.

Yes, Shrimp Chili Sauce Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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