Kay'S Famous Fettuccini

Name: Kay'S Famous Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 onion, chopped; 1 bell pepper, chopped; 1/4 c. all-purpose flour; 1 c. half and half; fettuccini noodles; 1/2 lb. Velveeta cheese, cubed; 1/4 tsp. garlic salt; Tony Chachere's Creole seasoning; 1/2 tsp. dried parsley; 1 lb. petite boiled shrimp

Eats Now Editorial Team · 491 kcal · Seafood

Jump to Recipe

Kay'S Famous Fettuccini – a delicious recipe with margarine, onion, bell pepper, all-purpose, fettuccini noodles, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. margarine
1 onion, chopped
1 bell pepper, chopped
1/4 c. all-purpose flour
1 c. half and half
fettuccini noodles
1/2 lb. Velveeta cheese, cubed
1/4 tsp. garlic salt
Tony Chachere's Creole seasoning
1/2 tsp. dried parsley
1 lb. petite boiled shrimp

1
Melt the margarine in a skillet and saute the onion and bell pepper until both are tender.
2
Add flour and stir well.
3
Do not brown.
4
Gradually add the cream and cheese.
5
Add the seasonings and shrimp.
6
Cook the fettuccini in a separate pot accordingly to the package directions.
7
Drain.
8
Pour shrimp mixture over the fettuccini and serve.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. margarine, 1 onion, chopped, 1 bell pepper, chopped, 1/4 c. all-purpose flour, and more.

Yes, Kay'S Famous Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Ham, Potatoes, And Carrots Recipe
Roasted Shrimp with Thousand Island Dressing
Best Clam Chowder Recipe
Sesame-Citrus Tuna Steaks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy