Shrimp, Chicken Gumbo Recipe

Name: Shrimp, Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and deboned; 2 cans tomatoes or 8 or 9 fresh tomatoes; 4 c. chopped celery; 1 large onion, chopped; 2 bunches green onions, chopped; 2 bell peppers, chopped; 4 c. okra; 1 gal. shrimp; 2 bay leaves; 3 Tbsp. parsley flakes; 1 tsp. thyme; 1/2 tsp. red pepper; 1 tsp. garlic salt; 1/2 c. flour; salt and pepper to taste

Servings: persons

1 chicken, boiled and deboned
2 cans tomatoes or 8 or 9 fresh tomatoes
4 c. chopped celery
1 large onion, chopped
2 bunches green onions, chopped
2 bell peppers, chopped
4 c. okra
1 gal. shrimp
2 bay leaves
3 Tbsp. parsley flakes
1 tsp. thyme
1/2 tsp. red pepper
1 tsp. garlic salt
1/2 c. flour
salt and pepper to taste

1
Boil and debone chicken.
2
Use
3
the
4
broth to start your gumbo. Put chicken back
5
into
6
broth
7
and
8
then add tomatoes, celery, onion,
9
green onions and bell peppers.
10
(Cook celery, onions
11
and bell
12
peppers in a little butter before adding to chicken
13
broth until
14
tender.)
15
Add okra, bay leaves, parsley flakes,
16
thyme, red pepper, garlic salt and flour.
17
(Put flour in
18
skillet and brown until real dark, almost black.) Salt and pepper to taste.
19
Cook until almost done, then add the shrimp. Serve over cooked rice.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken, boiled and deboned, 2 cans tomatoes or 8 or 9 fresh tomatoes, 4 c. chopped celery, 1 large onion, chopped, and more.

Yes, Shrimp, Chicken Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp, Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions