Shrimp, Chicken Gumbo

1. 1

   Boil and debone chicken.

2. 2

   Use

3. 3

   the

4. 4

   broth to start your gumbo. Put chicken back

5. 5

   into

6. 6

   broth

7. 7

   and

8. 8

   then add tomatoes, celery, onion,

9. 9

   green onions and bell peppers.

10. 10

    (Cook celery, onions

11. 11

    and bell

12. 12

    peppers in a little butter before adding to chicken

13. 13

    broth until

14. 14

    tender.)

15. 15

    Add okra, bay leaves, parsley flakes,

16. 16

    thyme, red pepper, garlic salt and flour.

17. 17

    (Put flour in

18. 18

    skillet and brown until real dark, almost black.) Salt and pepper to taste.

19. 19

    Cook until almost done, then add the shrimp. Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.