Shrimp & Chicken Coconut Stew Recipe

Name: Shrimp & Chicken Coconut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1 can of stewed tomatoes; Diced red peppers; Diced green peppers; 1/2 diced sweet onions; 1 tablespoon Salt; 1/2 cup coconut water; 1/2 cup chicken or vegetable cooking stock; 3/4 cup frozen or fresh peas; 1 pound jumbo shrimp; Chopped chicken; 1 tablespoon salt; 1 tablespoon black pepper; 2 tablespoons sesame oil

Servings: persons

1 cup brown rice
1 can of stewed tomatoes
Diced red peppers
Diced green peppers
1/2 diced sweet onions
1 tablespoon Salt
1/2 cup coconut water
1/2 cup chicken or vegetable cooking stock
3/4 cup frozen or fresh peas
1 pound jumbo shrimp
Chopped chicken
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons sesame oil

1
Boil rice until tender, add 1 teaspoon of salt in the rice while boiling. (Follow instruction on the box or rice you purchase).
2
In a skillet, add 2 tablespoon of sesame oil heat over medium high heat. Add peppers, onions, chicken, shrimp and salt. Cover the skillet and cook for 10-15 minutes. Gentle stir the mix until Chicken and Shrimp are done.
3
Place the chicken and Shrimp mix into a bowl on the side. Add Tomato paste into the skillet and add 1 tablespoon of salt (2 if needed) for taste.
4
Add Coconut water and cooking stock, stir together, and allow to cook for 15 minutes before adding the chicken, shrimp, peppers and onions back into the mix.
5
Gentle add in Chicken and shrimp mix, add in peas and cook for another 10 minutes.
6
After your sauce is ready, serve immediately with brown rice. Make sure you tag #DinnerWithTayo, would love to see your dish.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown rice, 1 can of stewed tomatoes, Diced red peppers, Diced green peppers, and more.

Yes, Shrimp & Chicken Coconut Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Chicken Coconut Stew

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