How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Cheese Soup?

You need 13 ingredients. The key ingredients include: 1 pound unpeeled, jumbo fresh shrimp, 1 tablespoon butter, 2 tablespoons olive oil, 1 medium onion, minced, and more.

Is Shrimp-Cheese Soup suitable as seafood?

Yes, Shrimp-Cheese Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Cheese Soup Recipe

Name: Shrimp-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, jumbo fresh shrimp; 1 tablespoon butter; 2 tablespoons olive oil; 1 medium onion, minced; 1 to 2 garlic cloves, minced; 1 cup dry white wine; 1 (8-ounce) bottle clam juice; 4 tomatoes, peeled and chopped; 1 teaspoon salt; 3/4 teaspoon dried oregano; 1/2 teaspoon freshly ground pepper; 1 (4-ounce) package feta cheese, crumbled*; 1/4 cup chopped fresh parsley

Warm up with this hearty Shrimp-Cheese Soup recipe. Made with shrimp, butter, olive oil and onion. Easy step-by-step instructions included.

This Shrimp-Cheese Soup relies on simple, everyday ingredients such as unpeeled, jumbo fresh shrimp, butter, olive oil and medium onion, minced. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp-Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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