How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lions' Heads With Spicy Coconut Sauce?

You need 19 ingredients. The key ingredients include: 1 lb ground lean pork or 1 lb ground round, ⅓ cup chopped green onion, ¼ cup chopped water chestnut, 2 tablespoons cornstarch, and more.

Is Lions' Heads With Spicy Coconut Sauce suitable as seafood?

Yes, Lions' Heads With Spicy Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lions' Heads With Spicy Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lions' Heads With Spicy Coconut Sauce Recipe

Name: Lions' Heads With Spicy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork or 1 lb ground round; ⅓ cup chopped green onion; ¼ cup chopped water chestnut; 2 tablespoons cornstarch; 1 tablespoon all-purpose flour; 1 tablespoon minced peeled fresh ginger; 1 tablespoon low sodium soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon minced hot red pepper; ¼ teaspoon salt; 1 tablespoon vegetable oil; ¼ cup chopped fresh basil; 1 tablespoon grated lemon, rind of; ½ cup light coconut milk; ½ cup soymilk; 2 tablespoons minced peeled fresh ginger; 2 teaspoons minced hot red pepper; 1 tablespoon chopped green onion; 2 tablespoons Thai fish sauce

Try this homemade Lions' Heads With Spicy Coconut Sauce recipe the whole family will love. Made with ground lean pork, green onion, water and cornstarch…

This Lions' Heads With Spicy Coconut Sauce relies on simple, everyday ingredients such as chopped green onion, chopped water chestnut, cornstarch and all-purpose flour. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lions' Heads With Spicy Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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