How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lions' Heads With Spicy Coconut Sauce?

You need 19 ingredients. The key ingredients include: 1 lb ground lean pork or 1 lb ground round, ⅓ cup chopped green onion, ¼ cup chopped water chestnut, 2 tablespoons cornstarch, and more.

Is Lions' Heads With Spicy Coconut Sauce suitable as seafood?

Yes, Lions' Heads With Spicy Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lions' Heads With Spicy Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lions' Heads With Spicy Coconut Sauce Recipe

Name: Lions' Heads With Spicy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork or 1 lb ground round; ⅓ cup chopped green onion; ¼ cup chopped water chestnut; 2 tablespoons cornstarch; 1 tablespoon all-purpose flour; 1 tablespoon minced peeled fresh ginger; 1 tablespoon low sodium soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon minced hot red pepper; ¼ teaspoon salt; 1 tablespoon vegetable oil; ¼ cup chopped fresh basil; 1 tablespoon grated lemon, rind of; ½ cup light coconut milk; ½ cup soymilk; 2 tablespoons minced peeled fresh ginger; 2 teaspoons minced hot red pepper; 1 tablespoon chopped green onion; 2 tablespoons Thai fish sauce

Lions' Heads With Spicy Coconut Sauce

Eats Now Editorial Team · 446 kcal · Seafood

Lions' Heads With Spicy Coconut Sauce – a delicious recipe with ground lean pork, green onion, water, cornstarch, flour, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lions' Heads With Spicy Coconut Sauce

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