Herb Baked Fish

Name: Herb Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry breadcrumbs; 1/4 cup parmesan cheese; 1/2 teaspoon sage; 3/4 teaspoon oregano; 3/4 teaspoon basil; 1 teaspoon onion salt; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 6 tablespoons melted margarine; 1 package fish fillet, thawed; 1/2 cup milk

Eats Now Editorial Team · 140 kcal · Seafood

Jump to Recipe

Herb Baked Fish – a delicious recipe with breadcrumbs, parmesan cheese, sage, oregano, basil, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup dry breadcrumbs
1/4 cup parmesan cheese
1/2 teaspoon sage
3/4 teaspoon oregano
3/4 teaspoon basil
1 teaspoon onion salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
6 tablespoons melted margarine
1 package fish fillet, thawed
1/2 cup milk

1
Mix dry ingredients together and set aside.
2
Dip thawed fish fillets in milk to coat.
3
Place in bread crumb mixture and coat completely pressing crumbs to adhere.
4
Place fish fillets in greased baking dish.
5
Drizzle melted margarine over fish.
6
Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dry breadcrumbs, 1/4 cup parmesan cheese, 1/2 teaspoon sage, 3/4 teaspoon oregano, and more.

Yes, Herb Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon Fingers
Chinjao Rosu
Grilled Tequila Salmon
Stuffed Jumbo Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy