Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Roma Tomatoes, Halved And Seeded; 1 whole Jalapeno, Halved And Seeded; 1/2 whole White Onion; 3 Tablespoons Lime Juice; 1 Tablespoon Orange Juice; 1 Tablespoon Catsup; 1 teaspoon Horseradish; 1/2 teaspoons Tabasco; 1/2 pounds Large Cooked Shrimp (Boiled); 1/2 cups Tomato, Chopped; 1/2 cups Cucumber, Chopped; 1 whole Ripe Avocado, Chopped; 1/2 cups Cilantro, Chopped; 1 whole Scallion, Chopped; Lime Slices, To Garnish

Servings: persons

5 whole Roma Tomatoes, Halved And Seeded
1 whole Jalapeno, Halved And Seeded
1/2 whole White Onion
3 Tablespoons Lime Juice
1 Tablespoon Orange Juice
1 Tablespoon Catsup
1 teaspoon Horseradish
1/2 teaspoons Tabasco
1/2 pounds Large Cooked Shrimp (Boiled)
1/2 cups Tomato, Chopped
1/2 cups Cucumber, Chopped
1 whole Ripe Avocado, Chopped
1/2 cups Cilantro, Chopped
1 whole Scallion, Chopped
Lime Slices, To Garnish

1
Preheat the broiler as high as it will go.
2
Place tomatoes, jalapeno and onion in the broiler.
3
Broil until they start to brown or blister about 10 minutes.
4
Transfer to a blender and add lime juice, orange juice, catsup, tabasco and horseradish.
5
Blend until smooth.
6
Place in the refrigerator until chilled or overnight.
7
When you are ready to serve: chop some of the shrimp and add it to the sauce mixture.
8
Add some of the chopped tomato, cucumber and avocado to the mixture.
9
Garnish each bowl with a whole shrimp or two, cilantro, scallions and lime slices.
10
You can add more Tabasco sauce for heat or some tomato juice if its too tangy.
11
You can also add crab meat or lobster.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 whole Roma Tomatoes, Halved And Seeded, 1 whole Jalapeno, Halved And Seeded, 1/2 whole White Onion, 3 Tablespoons Lime Juice, and more.

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche

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