How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 7 ingredients. The key ingredients include: 4 cups fish stock or clam juice, 1 pound peeled rock shrimp or 1 1/4 pounds small shrimp, shell on, 1 - 2 serrano chiles, stemmed, seeded if desired and finely chopped, 1 small red onion, finely diced, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fish stock or clam juice; 1 pound peeled rock shrimp or 1 1/4 pounds small shrimp, shell on; 1 - 2 serrano chiles, stemmed, seeded if desired and finely chopped; 1 small red onion, finely diced; 2 large bunches cilantro, stems trimmed and roughly chopped; 1/4 cup freshly squeezed lime juice; 1 teaspoon salt

Shrimp Ceviche – a delicious recipe with fish stock, shrimp, serrano chiles, red onion, bunches cilantro, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups fish stock or clam juice
1 pound peeled rock shrimp or 1 1/4 pounds small shrimp, shell on
1 - 2 serrano chiles, stemmed, seeded if desired and finely chopped
1 small red onion, finely diced
2 large bunches cilantro, stems trimmed and roughly chopped
1/4 cup freshly squeezed lime juice
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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