Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Shrimp; 6 whole Limes, Juiced; 4 whole Lemons, Juiced; 1 cup Cilantro, Chopped; 4 whole Large Tomatoes, Diced; 1 whole Serrano Chile-seeded And Finely Chopped; 1 whole Cucumber, Peeled And Diced; 3 Tablespoons Tomato Sause; Salt And Pepper, to taste; 1/2 cups Red Onion, Finely Chopped

Eats Now Editorial Team · 461 kcal · Seafood

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Shrimp Ceviche – a delicious recipe with Shrimp, whole Limes, Lemons, Cilantro, Tomatoes, Serrano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pounds Shrimp
6 whole Limes, Juiced
4 whole Lemons, Juiced
1 cup Cilantro, Chopped
4 whole Large Tomatoes, Diced
1 whole Serrano Chile-seeded And Finely Chopped
1 whole Cucumber, Peeled And Diced
3 Tablespoons Tomato Sause
Salt And Pepper, to taste
1/2 cups Red Onion, Finely Chopped

1
1.
2
Lay shrimp in a 9x11 glass baking dish, cover with citrus juice and allow to marinate for 3 hours in the refrigerator.
3
(The juice will cook the shrimp.)
4
2.
5
After 3 hours, combine the remaining ingredients in a large bowl.
6
3.
7
Refrigerate for 1 more hour.
8
Note: Serve over tostadas or chips!
9
Great for picnics or as an appetizer.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Shrimp, 6 whole Limes, Juiced, 4 whole Lemons, Juiced, 1 cup Cilantro, Chopped, and more.

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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