Try this homemade Shrimp Ceviche recipe the whole family will love. Made with frozen cooked shrimp, lime juice, Italian Dressing and red pepper. Easy st…
This Shrimp Ceviche relies on simple, everyday ingredients such as fresh lime juice, kraft zesty italian dressing, medium red pepper, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026