How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 9 ingredients. The key ingredients include: 2 -3 lbs shrimp, 10 tablespoons lime juice, 6 tomatoes, ¼ teaspoons coriander, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs shrimp; 10 tablespoons lime juice; 6 tomatoes; ¼ teaspoons coriander; 4 avocados; 3 epazote, branches or ½ teaspoon coriander; 1 red onion; salt and pepper; 3 ½ tablespoons chipotle peppers

Shrimp Ceviche – a delicious recipe with shrimp, lime juice, tomatoes, coriander, avocados, epazote. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 -3 lbs shrimp
10 tablespoons lime juice
6 tomatoes
¼ teaspoons coriander
4 avocados
3 epazote, branches or ½ teaspoon coriander
1 red onion
salt and pepper
3 ½ tablespoons chipotle peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Crescent Roll
Florida Fried Shrimp
Scalloped Potatoes Mexicali
Shrimp Nadine

Shrimp Ceviche

How did you like this recipe?

Frequently Asked Questions