How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Fish With Tomato-Tarragon Salsa?

You need 12 ingredients. The key ingredients include: 1 cup chopped cherry tomatoes, 2 tablespoons finely chopped green onions, 2 tablespoons chopped fresh parsley, 2 tablespoons capers, and more.

Is Seared Fish With Tomato-Tarragon Salsa suitable as seafood?

Yes, Seared Fish With Tomato-Tarragon Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Fish With Tomato-Tarragon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Fish With Tomato-Tarragon Salsa Recipe

Name: Seared Fish With Tomato-Tarragon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cherry tomatoes; 2 tablespoons finely chopped green onions; 2 tablespoons chopped fresh parsley; 2 tablespoons capers; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon dried tarragon; 1/4 teaspoon salt; 4 (6-ounce) firm white fish fillets (such as cod, grouper, or mahimahi); 2 teaspoons blackened seasoning; Cooking spray; Lemon wedges

Seared Fish With Tomato-Tarragon Salsa

Eats Now Editorial Team · 50 kcal · Seafood

Seared Fish With Tomato-Tarragon Salsa – a delicious recipe with cherry tomatoes, green onions, parsley, capers, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Fish With Tomato-Tarragon Salsa

How did you like this recipe?

Frequently Asked Questions