How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 10 ingredients. The key ingredients include: 1 pound small shrimp, peeled and deveined, 1 small cucumber, quartered and sliced, 1/4 cup sliced red onion, 1/4 cup chopped fresh cilantro, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small shrimp, peeled and deveined; 1 small cucumber, quartered and sliced; 1/4 cup sliced red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons minced pickled jalapeno chiles; 2 garlic cloves, minced; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon cracked pepper

Shrimp Ceviche

Eats Now Editorial Team · 270 kcal · Seafood

Shrimp Ceviche – a delicious recipe with shrimp, cucumber, red onion, fresh cilantro, chiles, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Ceviche

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