How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 10 ingredients. The key ingredients include: 1 pound small shrimp, peeled and deveined, 1 small cucumber, quartered and sliced, 1/4 cup sliced red onion, 1/4 cup chopped fresh cilantro, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small shrimp, peeled and deveined; 1 small cucumber, quartered and sliced; 1/4 cup sliced red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons minced pickled jalapeno chiles; 2 garlic cloves, minced; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon cracked pepper

Try this homemade Shrimp Ceviche recipe the whole family will love. Made with shrimp, cucumber, red onion and fresh cilantro. Easy step-by-step instruct…

This Shrimp Ceviche relies on simple, everyday ingredients such as sliced red onion, chopped fresh cilantro, garlic cloves, minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions