How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Crab Soup?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed tomato soup, 1 (10 1/2 oz.) can condensed pea soup, 1 1/2 c. light cream, 1 c. cooked fresh or canned crabmeat, and more.

Is Sherried Crab Soup suitable as seafood?

Yes, Sherried Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sherried Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Crab Soup Recipe

Name: Sherried Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed tomato soup; 1 (10 1/2 oz.) can condensed pea soup; 1 1/2 c. light cream; 1 c. cooked fresh or canned crabmeat; 1/2 c. California sherry; 2 Tbsp. chopped parsley; 1/8 tsp. curry powder; salt and pepper

Sherried Crab Soup – a delicious recipe with tomato soup, condensed pea soup, light cream, crabmeat, California sherry, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can condensed tomato soup
1 (10 1/2 oz.) can condensed pea soup
1 1/2 c. light cream
1 c. cooked fresh or canned crabmeat
1/2 c. California sherry
2 Tbsp. chopped parsley
1/8 tsp. curry powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

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Sherried Crab Soup

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