Warm up with this hearty Sherried Crab Soup recipe. Made with tomato soup, condensed pea soup, light cream and crabmeat. Easy step-by-step instructions …
This Sherried Crab Soup relies on simple, everyday ingredients such as light cream, california sherry, chopped parsley and curry powder. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026