Bloody Bull Cocktail

Name: Bloody Bull Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tequila; 6 ounces clam juice; 6 ounces tomato juice; 2 ounces lemon juice; 1 ounce olive brine (juice); 1 tablespoon prepared horseradish; 4 dashes Worcestershire sauce; 4 olives, for garnish; 4 cocktail onions, for garnish; 4 lemon wedges, for garnish; 4 fresh clams, optional, for garnish

Eats Now Editorial Team · 159 kcal · Seafood

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Bloody Bull Cocktail – a delicious recipe with tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces tequila
6 ounces clam juice
6 ounces tomato juice
2 ounces lemon juice
1 ounce olive brine (juice)
1 tablespoon prepared horseradish
4 dashes Worcestershire sauce
4 olives, for garnish
4 cocktail onions, for garnish
4 lemon wedges, for garnish
4 fresh clams, optional, for garnish

1
Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir.
2
Divide the mixture among 4 rocks glasses filled with ice.
3
Thread an olive, cocktail onion and lemon wedge on each skewer.
4
Garnish each glass with a skewer and a fresh clam if desired as well.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces tequila, 6 ounces clam juice, 6 ounces tomato juice, 2 ounces lemon juice, and more.

Yes, Bloody Bull Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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