How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cellophane Noodle Salad?

You need 19 ingredients. The key ingredients include: 4 ounces cellophane noodles, soaked in hot water until soft, 16 cooked shrimp, peeled, 1 small green pepper, seeded and cut into strips, 12 cucumber, cut into strips, and more.

Is Shrimp Cellophane Noodle Salad suitable as seafood?

Yes, Shrimp Cellophane Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cellophane Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Cellophane Noodle Salad Recipe

Name: Shrimp Cellophane Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cellophane noodles, soaked in hot water until soft; 16 cooked shrimp, peeled; 1 small green pepper, seeded and cut into strips; 12 cucumber, cut into strips; 1 tomatoes, cut into strips; 2 shallots, finely sliced; salt; black pepper; cilantro leaf, to garnish; 1 tablespoon rice vinegar; 2 teaspoons asian fish sauce, nam pla; 2 tablespoons fresh lime juice; 1 pinch salt; ½ teaspoon fresh ginger, grated; 1 stalk lemongrass, finely chopped; 1 red chili pepper, seeded, finely sliced; 2 tablespoons of fresh mint, coarsely chopped; 2 -3 sprigs fresh tarragon, coarsely chopped; 1 tablespoon chives, chopped

Fresh, crisp and full of flavor — this Shrimp Cellophane Noodle Salad is a must-try. Made with noodles, shrimp, green pepper and cucumber. Easy step-by-…

This Shrimp Cellophane Noodle Salad relies on simple, everyday ingredients such as cooked shrimp, peeled, cucumber, cut into strips, tomatoes, cut into strips and shallots, finely sliced. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Cellophane Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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