Shrimp Celery Bisque Recipe

Name: Shrimp Celery Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. celery, chopped; 1 c. diced potatoes; 1/4 c. chopped onion; 1/2 tsp. salt; pinch of white pepper; 2 c. milk; 2 Tbsp. all-purpose flour; 4 1/2 oz. can shrimp; 3 Tbsp. butter; parsley

Servings: persons

1 c. water
1 c. celery, chopped
1 c. diced potatoes
1/4 c. chopped onion
1/2 tsp. salt
pinch of white pepper
2 c. milk
2 Tbsp. all-purpose flour
4 1/2 oz. can shrimp
3 Tbsp. butter
parsley

1
Combine water with celery and diced potatoes.
2
Add onion, salt and a good size pinch of white pepper.
3
Bring the vegetables and spices to a boil in a medium sized saucepan.
4
Reduce the heat, cover the pan and allow the mixture to simmer for 15 minutes or until the potatoes are done.
5
Mix milk with all-purpose flour until smooth.
6
Stir the flour and milk into the vegetables.
7
Add shrimp.
8
Add butter.
9
Stir and cook until thickened and bubbly. Serve with a sprinkle of parsley on top.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1 c. celery, chopped, 1 c. diced potatoes, 1/4 c. chopped onion, and more.

Yes, Shrimp Celery Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Celery Bisque

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