How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Casserole For 12?

You need 13 ingredients. The key ingredients include: 2 lb. shrimp (fresh or frozen), 1 c. rice (measure before cooking), 2 (10 oz.) cans mushroom soup, 2 tsp. lemon juice, and more.

Is Shrimp Casserole For 12 suitable as seafood?

Yes, Shrimp Casserole For 12 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Casserole For 12?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole For 12 Recipe

Name: Shrimp Casserole For 12
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp (fresh or frozen); 1 c. rice (measure before cooking); 2 (10 oz.) cans mushroom soup; 2 tsp. lemon juice; 1 tsp. pepper; 4 tsp. grated onion; 4 Tbsp. butter; 2 tsp. chopped parsley; 3 green peppers, sliced in rings; 2 qt. water; 2 cloves garlic; 1 tsp. salt; 2 c. sharp Cheddar cheese, grated

Try this homemade Shrimp Casserole For 12 recipe the whole family will love. Made with shrimp, rice, mushroom soup and lemon juice. Easy step-by-step in…

This Shrimp Casserole For 12 relies on simple, everyday ingredients such as shrimp (fresh or frozen), (10 oz.) cans mushroom soup, lemon juice and pepper. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Casserole For 12

Tips for the best results

Variations & substitutions

My Personal Notes

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