Shrimp Casserole For 12 Recipe

Name: Shrimp Casserole For 12
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp (fresh or frozen); 1 c. rice (measure before cooking); 2 (10 oz.) cans mushroom soup; 2 tsp. lemon juice; 1 tsp. pepper; 4 tsp. grated onion; 4 Tbsp. butter; 2 tsp. chopped parsley; 3 green peppers, sliced in rings; 2 qt. water; 2 cloves garlic; 1 tsp. salt; 2 c. sharp Cheddar cheese, grated

Servings: persons

2 lb. shrimp (fresh or frozen)
1 c. rice (measure before cooking)
2 (10 oz.) cans mushroom soup
2 tsp. lemon juice
1 tsp. pepper
4 tsp. grated onion
4 Tbsp. butter
2 tsp. chopped parsley
3 green peppers, sliced in rings
2 qt. water
2 cloves garlic
1 tsp. salt
2 c. sharp Cheddar cheese, grated

1
Prepare shrimp: clean and bring to a boil.
2
Turn off heat. Let shrimp and water cool.
3
(May use frozen shrimp.)
4
Boil the rice until fluffy; add soup, lemon juice, pepper, onion and butter.
5
Add shrimp and parsley.
6
Pour into well-greased baking dish.
7
Parboil green peppers in 2-quarts water, garlic and salt. Drain and place the peppers on top of shrimp mixture.
8
Sprinkle with grated cheese.
9
Put into 350u00b0 oven for 30 minutes.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. shrimp (fresh or frozen), 1 c. rice (measure before cooking), 2 (10 oz.) cans mushroom soup, 2 tsp. lemon juice, and more.

Yes, Shrimp Casserole For 12 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole For 12

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