Grilled Shrimp And Smoky Grilled-Corn Grits Recipe

Name: Grilled Shrimp And Smoky Grilled-Corn Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears fresh corn; 1 teaspoon salt; 1 cup uncooked quick-cooking grits; 1 cup (4 oz.) shredded Cheddar cheese; 2 teaspoons minced canned chipotle pepper in adobo sauce; 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 garlic clove, pressed; 1/2 teaspoon freshly ground pepper; 1 pound peeled, jumbo raw shrimp with tails (1 6/20 count), deveined; 16 (6-inch) metal skewers; 1 pt. grape tomatoes; 1/2 (8-oz.) package fresh mushrooms, quartered; 1 small green bell pepper, cut into 1-inch pieces; 1/3 cup chopped fresh cilantro

Servings: persons

2 ears fresh corn
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup (4 oz.) shredded Cheddar cheese
2 teaspoons minced canned chipotle pepper in adobo sauce
1/2 cup olive oil
1/4 cup fresh lemon juice
1 garlic clove, pressed
1/2 teaspoon freshly ground pepper
1 pound peeled, jumbo raw shrimp with tails (1 6/20 count), deveined
16 (6-inch) metal skewers
1 pt. grape tomatoes
1/2 (8-oz.) package fresh mushrooms, quartered
1 small green bell pepper, cut into 1-inch pieces
1/3 cup chopped fresh cilantro

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Grill corn, covered with grill lid, 10 minutes or until done, turning once. Cut kernels from cobs. Discard cobs.
2
Bring salt and 4 cups water to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits. Cook, stirring occasionally, 8 minutes or until thickened. Stir in corn kernels, cheese, and chipotle pepper. Cover and keep warm.
3
Stir together olive oil and next 3 ingredients in a large bowl. Toss shrimp with olive oil mixture; let stand at room temperature 3 minutes.
4
Remove shrimp from marinade, discarding marinade. Thread shrimp onto skewers alternately with tomatoes, mushrooms, and bell peppers.
5
Grill kabobs, covered with grill lid, 4 to 5 minutes on each side or just until shrimp turn pink. Serve kabobs with grits, and sprinkle with cilantro just before serving.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ears fresh corn, 1 teaspoon salt, 1 cup uncooked quick-cooking grits, 1 cup (4 oz.) shredded Cheddar cheese, and more.

Yes, Grilled Shrimp And Smoky Grilled-Corn Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp And Smoky Grilled-Corn Grits

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