Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 stick margarine; 1 lb. peeled shrimp; 1 large onion; 1 bell pepper; 2 Tbsp. oleo; 1 can cream of mushroom soup; 1/4 tsp. red pepper; 1 Tbsp. garlic salt; 2 ribs celery, chopped; 1/4 c. sharp Cheddar cheese; cracker crumbs for topping

Eats Now Editorial Team · 312 kcal · Seafood

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Shrimp Casserole – a delicious recipe with cream cheese, margarine, peeled shrimp, onion, bell pepper, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 stick margarine
1 lb. peeled shrimp
1 large onion
1 bell pepper
2 Tbsp. oleo
1 can cream of mushroom soup
1/4 tsp. red pepper
1 Tbsp. garlic salt
2 ribs celery, chopped
1/4 c. sharp Cheddar cheese
cracker crumbs for topping

1
Melt cream cheese with 1 stick margarine in double boiler.
2
Saute onion, pepper and celery in 2 tablespoons oleo in skillet.
3
Add shrimp and saute until shrimp is pink.
4
Drain water from shrimp mixture.
5
Add shrimp mixture to cream cheese and oleo in large mixing bowl; add soup, seasonings and rice.
6
Mix well; pour into 2-quart casserole dish.
7
Top with cheese and cracker crumbs.
8
Bake at 350u00b0 for 20 to 30 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 stick margarine, 1 lb. peeled shrimp, 1 large onion, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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