How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Casserole?

You need 11 ingredients. The key ingredients include: 3/4 lb. cooked, peeled and cleaned shrimp, 3 Tbsp. chopped onion, 6 Tbsp. all-purpose flour, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Is Shrimp Casserole suitable as seafood?

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. cooked, peeled and cleaned shrimp; 3 Tbsp. chopped onion; 6 Tbsp. all-purpose flour; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 c. dry bread crumbs; 1/2 c. chopped celery; 1/4 c. chopped green; 1/4 c. melted butter; 1 tsp. salt; 1 1/2 c. milk; 1 Tbsp. melted butter

Shrimp Casserole

Eats Now Editorial Team · 368 kcal · Seafood

Shrimp Casserole – a delicious recipe with shrimp, onion, flour, cream of mushroom soup, bread crumbs, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Casserole

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