Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, cooked and peeled; 1/4 c. onion; 2 Tbsp. oleo; 1/8 tsp. garlic salt; 1 c. raw rice; 1 large c. tomatoes; 2 c. chicken bouillon; 1 bay leaf; 3 Tbsp. parsley; 1/2 tsp. cloves (ground); 1/2 tsp. marjoram

Eats Now Editorial Team · 653 kcal · Seafood

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Shrimp Casserole – a delicious recipe with shrimp, onion, oleo, garlic salt, rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, cooked and peeled
1/4 c. onion
2 Tbsp. oleo
1/8 tsp. garlic salt
1 c. raw rice
1 large c. tomatoes
2 c. chicken bouillon
1 bay leaf
3 Tbsp. parsley
1/2 tsp. cloves (ground)
1/2 tsp. marjoram

1
Brown onion in oleo; add garlic salt.
2
Mix with rice and shrimp; add tomatoes and rest of seasonings.
3
Bake in 350u00b0 oven for 1 1/2 hours.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. shrimp, cooked and peeled, 1/4 c. onion, 2 Tbsp. oleo, 1/8 tsp. garlic salt, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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