Seafood Jambalaya Recipe

Name: Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15/16 ounces Flora Buttery; 1 onion chopped; 2 garlic cloves crushed; 4 chicken thighs skinless, boneless, halved; 1 red pepper seeds removed and chopped; 1 pound mixed seafood such as white fish, prawns, squid mussels - thawed if frozen; mussels - thawed if frozen; 1 7/8 cups long grain rice; lemon juice to taste; 4 tablespoons herbs finely chopped fresh; lemon wedges, to serve

Servings: persons

1 15/16 ounces Flora Buttery
1 onion chopped
2 garlic cloves crushed
4 chicken thighs skinless, boneless, halved
1 red pepper seeds removed and chopped
1 pound mixed seafood such as white fish, prawns, squid mussels - thawed if frozen
mussels - thawed if frozen
1 7/8 cups long grain rice
lemon juice to taste
4 tablespoons herbs finely chopped fresh
lemon wedges, to serve

1
Cook the rice according to packet instructions and drain.
2
Meanwhile, heat the Flora in a large pan, add the onion and garlic and cook for about 5 minutes, stirring occasionally, until soft but not browned.
3
Add the chicken and cook for 5 minutes, stirring occasionally, until the chicken begins to turn golden brown.
4
Stir in the pepper and seafood. Add the rice and toss gently over medium-low heat until heated through.
5
Sprinkle with lemon juice to taste, add the herbs and serve.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 15/16 ounces Flora Buttery, 1 onion chopped, 2 garlic cloves crushed, 4 chicken thighs skinless, boneless, halved, and more.

Yes, Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Jambalaya

How did you like this recipe?

Frequently Asked Questions