Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 1/2 tsp. salt; 1 tsp. pepper; 2 cans mushroom soup; 3 c. cooked rice; juice of 2 lemons; dash of paprika; 1 chopped bell pepper; 4 Tbsp. onion, chopped; 4 Tbsp. celery, chopped; 2 Tbsp. dry parsley flakes; 4 Tbsp. melted butter; 2 c. grated Swiss cheese; 6 c. shrimp (uncooked, but shelled and deveined)

Eats Now Editorial Team · 1653 kcal · Seafood

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Shrimp Casserole – a delicious recipe with garlic, salt, pepper, mushroom soup, rice, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cloves garlic, minced
1 1/2 tsp. salt
1 tsp. pepper
2 cans mushroom soup
3 c. cooked rice
juice of 2 lemons
dash of paprika
1 chopped bell pepper
4 Tbsp. onion, chopped
4 Tbsp. celery, chopped
2 Tbsp. dry parsley flakes
4 Tbsp. melted butter
2 c. grated Swiss cheese
6 c. shrimp (uncooked, but shelled and deveined)

1
Combine all ingredients except cheese and paprika. Put in buttered 13 x 9. Top with cheese and sprinkle paprika.
2
Bake uncovered at 350u00b0 for 40 minutes or until shrimp turn pink and cheese is bubbly.

1653

kcal

Calories

Fat

154

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 1/2 tsp. salt, 1 tsp. pepper, 2 cans mushroom soup, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1653 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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