Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon basil; 6 tablespoons butter; 1 small onion, chopped; 1 green pepper, chopped; 1 tablespoon parsley; 4 ounces grated monterey jack cheese; 12 ounces grated swiss cheese; 1 12 lbs cooked shrimp; 4 tablespoons butter; paprika; 2 tablespoons chives; 3 large garlic cloves, chopped; ¾ cup mayonnaise; 1 egg; 1 egg yolk; 3 medium tomatoes, peeled & diced; ¼ cup breadcrumbs; 4 tablespoons breadcrumbs

Servings: persons

1 tablespoon basil
6 tablespoons butter
1 small onion, chopped
1 green pepper, chopped
1 tablespoon parsley
4 ounces grated monterey jack cheese
12 ounces grated swiss cheese
1 12 lbs cooked shrimp
4 tablespoons butter
paprika
2 tablespoons chives
3 large garlic cloves, chopped
¾ cup mayonnaise
1 egg
1 egg yolk
3 medium tomatoes, peeled & diced
¼ cup breadcrumbs
4 tablespoons breadcrumbs

1
Saute onion, pepper, & garlic in 6 tablespoons butter.
2
Add the basil, chives, & parsley.
3
Add tomatoes & shrimp to this mixture after removing from heat.
4
In a large bowl, beat eggs & mayonnaise.
5
Add the first mixture to this, then fold in cheeses.
6
Top with bread crumbs & 4 tablespoons butter & sprinkle with paprika.
7
Bake at 350F for 20 minutes until bubbly.

1329

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon basil, 6 tablespoons butter, 1 small onion, chopped, 1 green pepper, chopped, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole

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