Capt'N Jack'S Seafood Cream Sauce

1. 1

   In a saucepan melt butter and add onions, green onions, celery and garlic.

2. 2

   Add shrimp and cook until shrimp turn pink.

3. 3

   Add flour and stir in completely.

4. 4

   Add about half the whole milk and half the cream. Let simmer for about 10 to 15 minutes, stirring often. Add more milk and cream to desired thickness.

5. 5

   Add Worcestershire, wine (if using), parsley, salt and white pepper to taste, cayenne if using, bay leaves, and chopped mushrooms if using.

6. 6

   Let seasonings marry, over low heat, about 5 minutes. Stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.