Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans shrimp or 1 lb. fresh shrimp; 1 (12 oz.) can clam juice or 4 to 5 pkg. instant broth; 1/4 c. chopped green onion; 1/4 c. parsley; 1 clove garlic; 2 c. rice; 1 can water; 3 chicken cubes; 1 c. chopped celery with leaves; 1/2 c. chopped nuts; 1/4 lb. butter

Servings: persons

4 cans shrimp or 1 lb. fresh shrimp
1 (12 oz.) can clam juice or 4 to 5 pkg. instant broth
1/4 c. chopped green onion
1/4 c. parsley
1 clove garlic
2 c. rice
1 can water
3 chicken cubes
1 c. chopped celery with leaves
1/2 c. chopped nuts
1/4 lb. butter

1
Heat the clam juice, water and chicken concentrate in a saute pan.
2
You will need 4 cups of liquid.
3
Heat the empty casserole in oven at 375u00b0.
4
Melt butter in a large heavy frying pan; heat to sizzle.
5
Add rice and stir constantly until golden.
6
Place rice in heated casserole and add hot bouillon.
7
Cover and bake in 350u00b0 oven for 30 minutes.
8
Add baked rice and stir parsley, onion, nuts, garlic and shrimp.
9
Mix well.
10
Replace cover and cook 15 minutes longer.
11
Use McCormick crab and shrimp boil to boil the shrimp. Replace cover and cook 20 minutes longer.

1179

kcal

Calories

Fat

100

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cans shrimp or 1 lb. fresh shrimp, 1 (12 oz.) can clam juice or 4 to 5 pkg. instant broth, 1/4 c. chopped green onion, 1/4 c. parsley, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole

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