Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 1/4 c. chopped onion; 1 chopped green pepper; 1/2 c. water; 2 small garlic cloves, minced; 2 stalks celery, chopped; 3 c. cooked, cut up shrimp; 1 can tomatoes; 1 can mushroom soup; 1 soup can water; 1/4 c. chopped pimento

Eats Now Editorial Team · 309 kcal · Seafood

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Shrimp Casserole – a delicious recipe with margarine, onion, green pepper, water, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 1/4 c. chopped onion
1 chopped green pepper
1/2 c. water
2 small garlic cloves, minced
2 stalks celery, chopped
3 c. cooked, cut up shrimp
1 can tomatoes
1 can mushroom soup
1 soup can water
1/4 c. chopped pimento

1
Saute first 6 ingredients.
2
When sauteed, add shrimp and tomatoes.
3
Cook for 5 minutes.
4
Add next 3 ingredients.
5
Cook additional 5 minutes.
6
Soak slice of bread in water and squeeze all water out.
7
Add to mixture along with 2 cups cooked rice and 1/4 cup chopped parsley.
8
Pour into greased baking dish and bake 1/2 hour at 450u00b0.

309

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1 1/4 c. chopped onion, 1 chopped green pepper, 1/2 c. water, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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