Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and cooled rice; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 1/4 c. oleo; 1 c. grated Cheddar cheese; 1 can mushroom soup; 1 can cream of onion soup; 1 can cream of celery soup; 4 c. small cooked shrimp

Eats Now Editorial Team · 1320 kcal · Seafood

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Shrimp Casserole – a delicious recipe with rice, onion, bell pepper, celery, oleo, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked and cooled rice
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/4 c. oleo
1 c. grated Cheddar cheese
1 can mushroom soup
1 can cream of onion soup
1 can cream of celery soup
4 c. small cooked shrimp

1
Saute onion, pepper and celery in oleo.
2
Set aside.
3
Heat soups until warm (undiluted).
4
Add shrimp and sauteed ingredients; mix well.
5
Salt and pepper to taste.
6
Line bottom and sides of casserole dish with rice, 1-inch thick.
7
Pour shrimp mixture over rice; top with cheese.
8
Bake at 350u00b0 until hot.

1320

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked and cooled rice, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 1/2 c. chopped celery, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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