Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. frozen shrimp soup; 1 (6 oz.) can evaporated milk; 4 oz. shredded sharp cheese; 1/2 c. mayonnaise; 1/4 tsp. salt; 2 c. green onions, chopped; 1 (4 oz.) can mushrooms, drained; 4 oz. medium noodles; 1/2 lb. cooked shrimp; 1/4 c. dry sherry

Eats Now Editorial Team · 607 kcal · Seafood

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Shrimp Casserole – a delicious recipe with shrimp soup, milk, sharp cheese, mayonnaise, salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. frozen shrimp soup
1 (6 oz.) can evaporated milk
4 oz. shredded sharp cheese
1/2 c. mayonnaise
1/4 tsp. salt
2 c. green onions, chopped
1 (4 oz.) can mushrooms, drained
4 oz. medium noodles
1/2 lb. cooked shrimp
1/4 c. dry sherry

1
In a pan combine soup and milk.
2
Bring to a boil, stirring often.
3
Remove from heat and add cheese, mayonnaise and salt. Stir until cheese melts.
4
Blend in sherry.
5
Add shrimp, noodles, onions and mushrooms.
6
Mix well and turn into casserole dish. Bake, covered, 25 minutes at 350u00b0.
7
Uncover and add a bit of shredded cheese on top.
8
Bake 10 minutes more.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. frozen shrimp soup, 1 (6 oz.) can evaporated milk, 4 oz. shredded sharp cheese, 1/2 c. mayonnaise, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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