Shrimp Carrie Recipe

Name: Shrimp Carrie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb medium shrimp, peeled and deveined; ¾ cup butter, clarified; 1 ½ teaspoons salt; ¼ teaspoon cayenne pepper; ½ teaspoon black pepper; 1 ½ cups red bell peppers, seeded and diced; ½ cup sugar; ½ cup white vinegar; 1 teaspoon Dijon mustard; 1 cup olive oil; 1 teaspoon salt; ¼ teaspoon white pepper; 2 large sweet potatoes, peeled and julienned; peanut oil, for frying (about 8 cups)

Servings: persons

1 lb medium shrimp, peeled and deveined
¾ cup butter, clarified
1 ½ teaspoons salt
¼ teaspoon cayenne pepper
½ teaspoon black pepper
1 ½ cups red bell peppers, seeded and diced
½ cup sugar
½ cup white vinegar
1 teaspoon Dijon mustard
1 cup olive oil
1 teaspoon salt
¼ teaspoon white pepper
2 large sweet potatoes, peeled and julienned
peanut oil, for frying (about 8 cups)

1
To prepare vinaigrette: Place the first four ingredients together in a saucepan; bring to the boil.
2
Reduce to a simmer and cook for five minutes.
3
Remove from heat, place in a non-reactive bowl and let cool.
4
Add Dijon; slowly add in oil, whisking constantly until blended.
5
Add salt and pepper; set to the side.
6
Brush the shrimp with the butter; season with salt, cayenne and black pepper.
7
Grill over medium coals until pink and opaque; set aside to keep warm.
8
For the fries: Preheat oil to 350F in a large pot or fryer.
9
Cook the potatoes until crisp and drain on absorbent paper/paper towels.
10
To serve, place a pile of fries in the center of a warm serving plate.
11
Surround each mound with about 8 or 9 shrimp and drizzle sweet pepper vinaigrette over the shrimp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, ¾ cup butter, clarified, 1 ½ teaspoons salt, ¼ teaspoon cayenne pepper, and more.

Yes, Shrimp Carrie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Carrie

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