Try this homemade "Shrimp-Cargot" recipe the whole family will love. Made with shrimp, PHILADELPHIA Original Cream Cheese, garlic and curly-leaf parsley…
This "Shrimp-Cargot" relies on simple, everyday ingredients such as half-and-half, dried minced garlic and dry bread crumbs. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026