How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cantonese?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 3 Tbsp. oil, 1 beaten egg, 2 cloves garlic, and more.

Is Shrimp Cantonese suitable as seafood?

Yes, Shrimp Cantonese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cantonese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cantonese Recipe

Name: Shrimp Cantonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 3 Tbsp. oil; 1 beaten egg; 2 cloves garlic; 1/2 c. chopped green onions; 1 Tbsp. soy bean flour; 1 c. chicken broth; 2 Tbsp. cornstarch; 2 Tbsp. water

Shrimp Cantonese – a delicious recipe with shrimp, oil, egg, garlic, green onions, soy bean flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp
3 Tbsp. oil
1 beaten egg
2 cloves garlic
1/2 c. chopped green onions
1 Tbsp. soy bean flour
1 c. chicken broth
2 Tbsp. cornstarch
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Seafood

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Shrimp Cantonese

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