Shrimp Calypso Recipe

Name: Shrimp Calypso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp shelled, deveined; 1/4 teaspoon salt; 1/4 teaspoon oregano crumbled; 1/4 teaspoon thyme crumbled; 1/4 teaspoon cumin ground; 1/4 teaspoon paprika; ⅛ teaspoon cayenne pepper; ⅛ teaspoon black pepper; 1 tablespoon olive oil; 1/4 teaspoon shallots chopped; 2 tablespoons white wine dry; 2 tablespoons orange juice; 1/2 large mangos peeled; 1 tablespoon cilantro chopped; 1/4 cup coconut, shredded (desiccated) toasted

Servings: persons

1 pound shrimp shelled, deveined
1/4 teaspoon salt
1/4 teaspoon oregano crumbled
1/4 teaspoon thyme crumbled
1/4 teaspoon cumin ground
1/4 teaspoon paprika
⅛ teaspoon cayenne pepper
⅛ teaspoon black pepper
1 tablespoon olive oil
1/4 teaspoon shallots chopped
2 tablespoons white wine dry
2 tablespoons orange juice
1/2 large mangos peeled
1 tablespoon cilantro chopped
1/4 cup coconut, shredded (desiccated) toasted

1
Preheat oven to 350F (180C).
2
Spread coconut in a single layer and bake 4 to 5 minutes until golden brown.
3
Place the shrimp in a medium sized bowl.
4
In a separate bowl, combine the salt, oregano, thyme, cumin, paprika, cayenne and black pepper and sprinkle the mixture over the shrimp.
5
Toss well, cover and refrigerate until needed.
6
Heat the oil in a large skillet over high heat.
7
Add the shallots and the shrimp and saute until the shrimp turn pink - about 2 minutes.
8
Add the wine and orange juice and cook until almost all the liquid is absorbed.
9
Add the mango and cook until it is just heated through - 1 minute more.
10
Remove the pan from the heat and stir in the cilantro.
11
Adjust the seasoning if necessary.
12
Transfer the shrimp to warmed dinner plates.
13
Sprinkle with toasted coconut and serve immediately.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound shrimp shelled, deveined, 1/4 teaspoon salt, 1/4 teaspoon oregano crumbled, 1/4 teaspoon thyme crumbled, and more.

Yes, Shrimp Calypso falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Calypso

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