Shrimp Cakes With Citrus Mayonnaise Recipe

Name: Shrimp Cakes With Citrus Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped green onions; 1 1/2 teaspoons minced garlic, divided; 1 3/4 cups mayonnaise, divided; 1 large egg, lightly beaten; 2 tablespoons lemon juice; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pounds peeled, medium-size cooked shrimp, deveined; 1 1/2 cups fine, dry breadcrumbs, divided; 1/2 teaspoon grated orange rind; 1 tablespoon fresh orange juice; 1 teaspoon fresh lime juice; 1/4 cup vegetable oil; Garnish: orange slices

Servings: persons

1/4 cup finely chopped green onions
1 1/2 teaspoons minced garlic, divided
1 3/4 cups mayonnaise, divided
1 large egg, lightly beaten
2 tablespoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds peeled, medium-size cooked shrimp, deveined
1 1/2 cups fine, dry breadcrumbs, divided
1/2 teaspoon grated orange rind
1 tablespoon fresh orange juice
1 teaspoon fresh lime juice
1/4 cup vegetable oil
Garnish: orange slices

1
Stir together green onions, 1 tsp. garlic, 1 cup mayonnaise, egg, and next 5 ingredients in a large bowl. Chop shrimp, and add to bowl. Stir in 1 cup breadcrumbs until blended. Cover and chill mixture 30 minutes.
2
Stir together orange rind, orange juice, lime juice, remaining 1/2 tsp. garlic, and remaining 3/4 cup mayonnaise until blended. Cover and chill at least 30 minutes.
3
Shape shrimp mixture into 12 (3-inch) patties (about 1/3 cup each). Dredge patties in remaining 1/2 cup breadcrumbs.
4
Cook 6 patties in 2 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden. Repeat with remaining patties and oil. Drain on paper towels on a wire rack in a jelly-roll pan, and keep warm in a 250u00b0 oven up to 30 minutes. Serve with mayonnaise mixture, and garnish, if desired.

1256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup finely chopped green onions, 1 1/2 teaspoons minced garlic, divided, 1 3/4 cups mayonnaise, divided, 1 large egg, lightly beaten, and more.

Yes, Shrimp Cakes With Citrus Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes With Citrus Mayonnaise

How did you like this recipe?

Frequently Asked Questions