How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Appetizer Dip?

You need 8 ingredients. The key ingredients include: 1 garlic clove, cut in half, 1 (8 ounce) package Philadelphia Cream Cheese, 1 (6 1/2 ounce) can minced clams, drained, ¼ cup clam broth (from can), and more.

Is Clam Appetizer Dip suitable as seafood?

Yes, Clam Appetizer Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Appetizer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Appetizer Dip Recipe

Name: Clam Appetizer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, cut in half; 1 (8 ounce) package Philadelphia Cream Cheese; 1 (6 1/2 ounce) can minced clams, drained; ¼ cup clam broth (from can); 2 teaspoons lemon juice; 1 ½ teaspoons Worcestershire sauce; ½ teaspoon salt; 1 dash fresh ground black pepper

Clam Appetizer Dip – a delicious recipe with garlic, Cream Cheese, clam broth, lemon juice, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, cut in half
1 (8 ounce) package Philadelphia Cream Cheese
1 (6 1/2 ounce) can minced clams, drained
¼ cup clam broth (from can)
2 teaspoons lemon juice
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
1 dash fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Clam Appetizer Dip

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