How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Butter?

You need 7 ingredients. The key ingredients include: 1 can tiny shrimp, well drained (squeezed), 11 oz. cream cheese, 2 tsp. horseradish, 1/2 stick butter, and more.

Is Shrimp Butter suitable as seafood?

Yes, Shrimp Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Butter Recipe

Name: Shrimp Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tiny shrimp, well drained (squeezed); 11 oz. cream cheese; 2 tsp. horseradish; 1/2 stick butter; 2 Tbsp. sugar; 2 Tbsp. grated onion (may add more); 1 Tbsp. lemon juice

Shrimp Butter – a delicious recipe with tiny shrimp, cream cheese, horseradish, butter, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tiny shrimp, well drained (squeezed)
11 oz. cream cheese
2 tsp. horseradish
1/2 stick butter
2 Tbsp. sugar
2 Tbsp. grated onion (may add more)
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

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Shrimp Butter

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