Try this homemade Japanese-Style Deep-Fried Shrimp recipe the whole family will love. Made with shrimp, salt, ground black pepper and garlic. Easy step-…
This Japanese-Style Deep-Fried Shrimp relies on simple, everyday ingredients such as salt, ground black pepper, garlic powder and all-purpose flour. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026