How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Deep-Fried Shrimp?

You need 9 ingredients. The key ingredients include: 1 pound medium shrimp, peeled (tails left on) and deveined, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon garlic powder, and more.

Is Japanese-Style Deep-Fried Shrimp suitable as seafood?

Yes, Japanese-Style Deep-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Deep-Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Deep-Fried Shrimp Recipe

Name: Japanese-Style Deep-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, peeled (tails left on) and deveined; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1 cup all-purpose flour; 1 teaspoon paprika; 2 eggs, beaten; 1 cup panko crumbs; 1 quart vegetable oil for frying

Japanese-Style Deep-Fried Shrimp – a delicious recipe with shrimp, salt, ground black pepper, garlic, flour, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound medium shrimp, peeled (tails left on) and deveined
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Seafood

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Japanese-Style Deep-Fried Shrimp

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