Shrimp Butter

1. 1

   Heat 2 tablespoons butter in skillet over medium high heat until melted.

2. 2

   Saute shrimp with salt & black pepper until just cooked through - about 1 1/2 - 2 minutes.

3. 3

   Transfer shrimp to food processor.

4. 4

   In the same skillet, cook onion in 1 tablespoon butter over medium low heat, stirring occasionally, until softened, about 2-3 minutes.

5. 5

   Scrape onions & any remaining butter in the skillet into the food processor. Allow to cool, about 15 minutes.

6. 6

   Once cooled, add lemon juice, cayenne and remaining 1/2 cup butter to the food processor. Pulse until shrimp are finely chopped.

7. 7

   Chill in the refrigerator at least 6 hours.

8. 8

   Before serving, allow to come back to room temperature.

9. 9

   Serve on toasted bread, crackers, steak, fish, potatoes or anything you can think of.

* Per serving · 4 servings · Values may vary.

No additional tips available.