Herb-Crusted Fish Fillet

1. 1

   Heat the oven to 450 degrees.

2. 2

   Place the fish in an oiled rimmed baking sheet.

3. 3

   Combine the bread crumbs, herbs, garlic and red pepper flakes in a small bowl.

4. 4

   Brush each fish with olive oil, then season with salt and pepper.

5. 5

   Add the oil to the bread-crumb mixture and stir to combine.

6. 6

   Spoon the bread-crumb mixture on top of the fish fillets to coat.

7. 7

   Bake until bread crumbs are browned and fish is opaque, 5 to 7 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.