Shrimp Burgers with Asian Tartar Sauce Recipe

Name: Shrimp Burgers with Asian Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Peeled And Deveined; 3/4 cups Bread Crumbs; 3 Tablespoons Mayonnaise; 2 Tablespoons Scallions, Chopped, Green Part Only; 2 Tablespoons Fresh Cilantro, Chopped; 1 teaspoon Lemon Zest; ⅛ teaspoons Salt; ⅛ teaspoons Pepper; 1/2 teaspoons Fresh Ginger, Grated; 2 teaspoons Toasted Sesame Oil; ⅓ cups Mayonnaise; 1 teaspoon Dijon Mustard; 1 Tablespoon Scallions, Minced, Green Part Only; 1/2 teaspoons Fresh Ginger, Grated; 1 teaspoon Toasted Sesame Oil; 1/2 teaspoons Lemon Zest; 1 Tablespoon Fresh Cilantro, Chopped; 1/4 teaspoons Sriracha Sauce; 1 Tablespoon Lemon Juice; 1/4 teaspoons Agave Syrup

Servings: persons

1 pound Shrimp, Peeled And Deveined
3/4 cups Bread Crumbs
3 Tablespoons Mayonnaise
2 Tablespoons Scallions, Chopped, Green Part Only
2 Tablespoons Fresh Cilantro, Chopped
1 teaspoon Lemon Zest
⅛ teaspoons Salt
⅛ teaspoons Pepper
1/2 teaspoons Fresh Ginger, Grated
2 teaspoons Toasted Sesame Oil
⅓ cups Mayonnaise
1 teaspoon Dijon Mustard
1 Tablespoon Scallions, Minced, Green Part Only
1/2 teaspoons Fresh Ginger, Grated
1 teaspoon Toasted Sesame Oil
1/2 teaspoons Lemon Zest
1 Tablespoon Fresh Cilantro, Chopped
1/4 teaspoons Sriracha Sauce
1 Tablespoon Lemon Juice
1/4 teaspoons Agave Syrup

1
In the bowl of a food processor, pulse the shrimp 10 times.
2
Add the bread crumbs, mayonnaise, scallions, cilantro, lemon zest, salt, pepper, ginger, and sesame oil.
3
Pulse 5-10 more times, just until the mixture comes together.
4
Form into 4 evenly-sized burgers and chill for at least 1 hour (dont skip this step, as the burgers are delicate to handle).
5
Cook the burgers 4-5 minutes per side, until golden.
6
To prepare the tartar sauce: Whisk together the tartar sauce ingredients.
7
Chill at least 30 minutes to allow the flavors to marry.
8
Recipe for burgers adapted from The Americas Test Kitchen Healthy Family Cookbook.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound Shrimp, Peeled And Deveined, 3/4 cups Bread Crumbs, 3 Tablespoons Mayonnaise, 2 Tablespoons Scallions, Chopped, Green Part Only, and more.

Yes, Shrimp Burgers with Asian Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shrimp Burgers with Asian Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions