Shrimp Brochettes With Asian Glaze

1. 1

   Soak 12 8-inch wooden skewers in water.

2. 2

   Mix the soy sauce, vinegar, sesame oil, chili oil and honey together and set aside.

3. 3

   Preheat a grill.

4. 4

   Holding two skewers close together, thread each pair with four shrimp, taking care that the shrimp all lie in the same direction.

5. 5

   Brush with the soy sauce mixture.

6. 6

   Just before grilling, spread the sesame seeds on a plate and dip each skewer lightly into the seeds to coat the shrimp with seeds.

7. 7

   Grill the shrimp about two minutes on each side, just until they turn pink.

8. 8

   Serve as an appetizer with wedges of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.