Shrimp Boil (Peel And Eat Shrimp) Recipe

Name: Shrimp Boil (Peel And Eat Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, shell on; 1/2 gallon water (4ish cups); 1 cup apple juice; 1 cup carrot; 1 cup celery; 10 peppercorns; 1/2 teaspoon cayenne pepper; 1 cup white onion; 1 head garlic; 2 lemons, sliced in half; 2 tablespoons salt; 2 bay leaves; 1 teaspoon basil; 1 teaspoon parsley

Servings: persons

1 lb shrimp, shell on
1/2 gallon water (4ish cups)
1 cup apple juice
1 cup carrot
1 cup celery
10 peppercorns
1/2 teaspoon cayenne pepper
1 cup white onion
1 head garlic
2 lemons, sliced in half
2 tablespoons salt
2 bay leaves
1 teaspoon basil
1 teaspoon parsley

1
Cut head of garlic in half & chop all veggies.
2
Put everything in a large stock pot BUT shrimp.
3
If using more than 1 lb of shrimp, double as needed. I've done 5 lbs in one huge pot.
4
Boil for 15 to 20 minute.
5
The stock will be too salty and to spicy.
6
Add shrimp and depending on size cook on high 5 to 10 minute.
7
Put a strainer into the sink.
8
Remove pan from heat and dump into strainer, pick out shrimp and eat hot or cold.
9
If you want to eat them cold then don't dump all the liquid. save about half and place shrimp, veggies and stock in a bowl and put in fridge till desired temperature.
10
We prefer to eat warm.

593

kcal

Calories

108

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb shrimp, shell on, 1/2 gallon water (4ish cups), 1 cup apple juice, 1 cup carrot, and more.

Yes, Shrimp Boil (Peel And Eat Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Boil (Peel And Eat Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions