How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Crab Crisps?

You need 11 ingredients. The key ingredients include: 2 Mission light flour tortillas, vegetable oil cooking spray, 6 oz. cooked Alaskan crab meat, 1/2 c. diced red bell pepper, and more.

Is Fiesta Crab Crisps suitable as seafood?

Yes, Fiesta Crab Crisps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiesta Crab Crisps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Crab Crisps Recipe

Name: Fiesta Crab Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Mission light flour tortillas; vegetable oil cooking spray; 6 oz. cooked Alaskan crab meat; 1/2 c. diced red bell pepper; 3 Tbsp. reduced calorie mayonnaise; 2 Tbsp. Italian parsley; 2 Tbsp. chopped chives; 1 Tbsp. fresh lime juice; 1 Tbsp. Dijon mustard; 1 Tbsp. grated Parmesan cheese; 4 drops Tabasco sauce

Try this homemade Fiesta Crab Crisps recipe the whole family will love. Made with flour tortillas, vegetable oil cooking spray, crab meat and red bell p…

This Fiesta Crab Crisps relies on simple, everyday ingredients such as vegetable oil cooking spray, cooked alaskan crab meat, diced red bell pepper and reduced calorie mayonnaise. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiesta Crab Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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