Shrimp BLT Recipe

Name: Shrimp BLT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium shrimp (about 12 ounces), peeled and deveined; Juice of 1/2 lemon; 2 teaspoons Old Bay seasoning; 1/3 cup sour cream; 1/3 cup mayonnaise; 2 dill pickle sandwich slices, chopped, plus more slices for serving; Kosher salt and freshly ground pepper; 8 slices bacon; 8 slices potato bread; 4 inner Bibb lettuce leaves; 2 large tomatoes, sliced; Potato chips, for serving

Servings: persons

16 medium shrimp (about 12 ounces), peeled and deveined
Juice of 1/2 lemon
2 teaspoons Old Bay seasoning
1/3 cup sour cream
1/3 cup mayonnaise
2 dill pickle sandwich slices, chopped, plus more slices for serving
Kosher salt and freshly ground pepper
8 slices bacon
8 slices potato bread
4 inner Bibb lettuce leaves
2 large tomatoes, sliced
Potato chips, for serving

1
Toss the shrimp with the lemon juice and 1 teaspoon Old Bay seasoning in a medium bowl.
2
Whisk the sour cream, mayonnaise, chopped pickles, the remaining 1 teaspoon Old Bay and 1/4 teaspoon each salt and pepper in a small bowl.
3
Set aside.
4
Cook the bacon in a large skillet over medium heat until crisp, about 7 minutes.
5
Remove to a paper towel-lined plate and discard all but 1 teaspoon of the fat in the skillet.
6
Return the skillet to medium-high heat.
7
Add the shrimp in a single layer along with the liquid.
8
Cook, flipping the shrimp halfway through, until opaque and cooked through, 3 to 4 minutes.
9
Lightly toast the potato bread and spread each slice with the sour cream mixture.
10
Sandwich with the lettuce, tomatoes, shrimp, pickle slices and bacon.
11
Serve with potato chips.
12
Photograph by Charles Masters

886

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 medium shrimp (about 12 ounces), peeled and deveined, Juice of 1/2 lemon, 2 teaspoons Old Bay seasoning, 1/3 cup sour cream, and more.

Yes, Shrimp BLT falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp BLT

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